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Which bean has a greater caffeine content? French Roast or Sumatra?
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We brew two coffees at work and there is a "dispute" as to which has a higher caffeine content. The full bodied, dark French Roast, or the lighter bodied Sumatra.
Clearly the French has a more robust flavor, but I don't believe that is an indicator of caffeine content. Please provide support for your answers.
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